Bacon and Egg Muffins

These unique egg cups with bacon are a fun brunch idea! Bacon is wrapped around the muffin cups and acts as an outer edge for yummy mini omelets!

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 134 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 12 slices bacon
• cooking spray
• 10 large eggs
• 0.25 cup milk
• 0.5 cup shredded Cheddar cheese
• 0.25 cup sliced green onions
• 0.25 cup diced jalapeno peppers
• 0.25 cup diced roasted red peppers

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with cooking spray.

Step 2

Arrange bacon on a microwave-safe plate. Microwave on high for 75 seconds.

Step 3

Line each muffin cup with one bacon slice going around the edges of the cup.

Step 4

Whisk eggs, milk, salt, and pepper together in a bowl; spoon into muffin cups. Sprinkle 1 tablespoon green onions over four muffin cups, sprinkle 1 tablespoon jalapeño peppers over another four muffin cups, and sprinkle 1 tablespoon roasted red pepper over the remaining four muffin cups.

Step 5

Bake in the preheated oven until only slightly moist on top, about 20 minutes. Sprinkle Cheddar over muffins and continue to bake until eggs are cooked through and cheese is melted, about 5 minutes more.