Bacon and Fresh Pasta in a Jar

Bacon and fresh pasta in a mason jar is tossed with pea vines and chile oil for a quick and easy on-the-go lunch or picnic food.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 258 Calories

Ingredients

• 1 tablespoon butter
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 3 ounces fresh pasta
• 1 cup chopped fresh pea vines
• 1 slice cooked bacon, broken into pieces
• ½ teaspoon chile oil, or to taste

Recipe Instructions

Step 1

Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.