Bacon and Potato Frittata with Greens

Chef John's bacon and potato frittata recipe includes Swiss chard and Parmesan cheese, and is perfect at breakfast, brunch, lunch, or even dinner.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 150 Calories

Ingredients

• salt and ground black pepper to taste
• 8 eggs, beaten
• 2 tablespoons water, or as needed
• 6 slices bacon, chopped
• 1 bunch Swiss chard, chopped
• 1 clove garlic, thinly sliced
• 1 potato, peeled and sliced into thin 1-inch pieces
• 0.5 teaspoon red pepper flakes
• 0.33333334326744 cup grated Parmesan cheese

Recipe Instructions

Step 1

Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.

Step 2

Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.

Step 3

Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.

Step 4

Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.

Step 5

Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.

Step 6

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.