Bacon and Venison Burgers

Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 823 Calories

Ingredients

• 1 teaspoon ground cayenne pepper
• 5 cloves garlic, minced
• 2 cups bread crumbs
• 1 pound peppercorn bacon, diced
• 5 pounds ground venison
• 0.5 cup Worcestershire sauce
• 0.25 cup evaporated milk

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.

Step 3

Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).