Bacon Appetizer Crescents

Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 170 Calories

Ingredients

• 1 tablespoon milk
• 2 tablespoons chopped fresh parsley
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• ⅓ cup KRAFT Grated Parmesan Cheese
• ¼ cup finely chopped onions
• 2 (8 ounce) packages refrigerated crescent dinner rolls

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Mix all ingredients except crescent dough.

Step 3

Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

Step 4

Bake 12 to 15 min. or until golden brown. Serve warm.