Bacon, Apple and Brie Panini

This bacon, Fuji apple, and Brie cheese panini is quick and easy to make as an on-the-go lunch or even as a snackable appetizer for parties.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 349 Calories

Ingredients

• 2 tablespoons butter, room temperature
• 1 teaspoon Dijon mustard
• 2 slices bread
• 3 slices Brie cheese
• 1 Fuji apple, thinly sliced
• 4 strips cooked bacon

Recipe Instructions

Step 1

Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.

Step 2

Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

Step 3

Heat a panini press to medium-high heat according to manufacturer's instructions.