Bacon-Artichoke Cauliflower Pizza

Bacon and artichokes add savory notes to this easy cauliflower pizza sprinkled with tomatoes, spinach, and olives.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 253 Calories

Ingredients

• 8 cherry tomatoes, halved
• 2 mushrooms, chopped
• 2 cooked bacon strips, chopped
• 1 frozen cauliflower pizza crust
• 2 tablespoons tomato sauce with oregano and basil
• 3 marinated artichoke hearts, drained and chopped
• 0.25 cup shredded mozzarella cheese
• 0.25 cup chopped black olives
• 0.25 cup shredded provolone cheese
• 0.33333334326744 cup chopped sweet onion
• 0.33333334326744 cup fresh spinach

Recipe Instructions

Step 1

Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).

Step 2

Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.

Step 3

Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.