Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich

Update the classic grilled cheese sandwich with bacon, red onion, and avocado pepperjack cheese for a buttery, savory treat.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 443 Calories

Ingredients

• ¼ cup butter
• 1 red onion, sliced and separated into rings
• 8 (3/4 inch thick) slices sourdough bread
• 8 slices cooked thick bacon
• 8 slices pepperjack cheese
• 1 avocado, halved and cut into 1/4-inch slices

Recipe Instructions

Step 1

Lay bread on a work surface and spread butter on one side of each slice.

Step 2

Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.

Step 3

Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.