Bacon-Cheese Appetizer Toasts

Top toasted slices of bread with a mixture of bacon, cheese, Worcestershire sauce, and mustard for a fun party appetizer.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 60 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 2 tablespoons butter, or as needed
• 1 cup shredded processed cheese food (such as Velveeta®)
• 7 slices cooked bacon, crumbled
• 1 (12 ounce) loaf cocktail-size rye bread
• 0.25 teaspoon dry mustard
• 1.5 tablespoons Worcestershire sauce

Recipe Instructions

Step 1

Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.

Step 2

Heat skillet over medium heat.

Step 3

Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.

Step 4

Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.

Step 5

Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Step 6

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.