Bacon-Egg Spaghetti

Sauteed mushrooms and crumbled bacon add taste and texture to hot spaghetti tossed with American cheese and beaten eggs.

• Calories: 516 Calories

Ingredients

• 4 eggs, beaten
• ½ pound fresh mushrooms, sliced
• 1 pound spaghetti
• 8 slices bacon
• 1 pound American cheese, cubed

Recipe Instructions

Step 1

In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.

Step 3

Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.

Step 4

Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.