Bacon Gorgonzola Pull Aparts

Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a savory version of the classic monkey bread. And it's awesome. Mmmm... bacon.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 408 Calories

Ingredients

• 1 cup grated Parmesan cheese
• 1 yellow onion, chopped
• cooking spray
• 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
• 1 (12 ounce) package bacon, chopped
• 2 (4 ounce) containers crumbled Gorgonzola cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Separate each biscuit into 4 pieces; roll into balls.

Step 3

Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.

Step 4

Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.