Bacon Gravy for Biscuits

This bacon gravy recipe is quick and easy to make. Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 282 Calories

Ingredients

• salt and pepper to taste
• 1 (10 ounce) can refrigerated biscuit dough
• 1 cup milk, or as needed
• 4 thick slices bacon
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.

Step 2

Gather all ingredients.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.

Step 4

While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.

Step 5

Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.

Step 6

Add milk and continue to stir over medium heat until thickened.

Step 7

Crumble bacon into gravy and season with salt and pepper.

Step 8

Split biscuits in half and top with gravy.