Bacon-Grilled Morel Mushrooms

Skewers of lightly breaded morel mushrooms and bacon make for an easy and incredibly flavorful grilled summer appetizer.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 355 Calories

Ingredients

• 2 eggs, beaten
• salt to taste
• 1 pinch ground allspice
• skewers
• 6 slices bacon, or more to taste
• 20 morel mushrooms, stemmed
• bread crumbs

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until translucent, about 4 minutes. Set aside to cool.

Step 2

Combine eggs, salt, and allspice in a bowl. Place bread crumbs in a separate bowl. Dip morel mushroom caps into the egg mixture and roll in bread crumbs.

Step 3

Thread alternating pieces of bacon and morels onto skewers.

Step 4

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill skewers, turning occasionally, until bacon is browned, 5 to 7 minutes.