Bacon Meatballs

This delicious bacon meatball recipe has been making my family happy for years. Every time I make it, there are no leftovers.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 519 Calories

Ingredients

• 1 egg
• 1 teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 1 onion, finely chopped
• 1 pound ground beef
• 1 tablespoon garlic salt
• 1 cup dry bread crumbs
• 1 tablespoon onion powder
• 1 clove garlic, finely chopped
• 7 slices bacon, cooked and crumbled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef, onion, bread crumbs, Parmesan cheese, crumbled bacon, egg, onion powder, garlic salt, pepper, and garlic together in a large mixing bowl until thoroughly combined. Roll into 20 evenly-sized balls and place on a cookie sheet.

Step 3

Cook meatballs in the preheated oven until no longer pink in the center, about 20 minutes.