Bacon Pie

An easy-to-make bacon pie recipe with baking mix, bacon, Swiss cheese, and eggs. This dish is welcome at breakfast, brunch, or as a quick supper.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 363 Calories

Ingredients

• 4 large eggs
• 2 cups milk
• 1 cup shredded Swiss cheese
• 12 slices bacon
• 1 cup baking mix
• cooking spray
• 0.125 teaspoon ground black pepper
• 0.33333334326744 cup chopped onion

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.

Step 3

Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.

Step 4

Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.

Step 5

Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.