Bacon, Potato and Cheese Tart

Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 433 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 18 slices bacon
• 1.5 pounds baking potatoes, peeled and sliced
• 1.25 cups shredded fontina cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.

Step 3

Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.

Step 4

Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.