Bacon-Wrapped "Caramel" Corn on the Cob

For this bacon-wrapped "caramel" corn on the cob recipe, fresh corn is coated with butter and sugar, wrapped in bacon, and grilled until decadent.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 384 Calories

Ingredients

• 1 pinch salt
• 6 ears corn, husked
• 1 (12 ounce) package smoked bacon
• 0.5 cup butter, melted
• 0.5 cup firmly packed brown sugar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

Step 2

Place each ear on a sheet of aluminum foil large enough to wrap it completely. Brush corn with butter; season with salt.

Step 3

Spread brown sugar evenly on a large plate; roll corn in sugar.

Step 4

Wrap 2 bacon strips around each ear to cover; wrap foil around ears to completely enclose.

Step 5

Cook on the preheated grill over indirect heat, flipping occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.