Bacon-Wrapped Pork Tenderloin

This pork tenderloin wrapped in bacon is seasoned with fresh herbs and coated in a brown sugar glaze that gives a sweet-n-salty flavor to each bite.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 182 Calories

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon fresh thyme
• 1 (2 pound) pork tenderloin
• 2 sprigs fresh rosemary, leaves stripped
• 6 slices thick-cut bacon
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon salt
• 0.5 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Step 3

Season tenderloin with rosemary leaves, thyme, salt, and pepper. Wrap bacon around tenderloin and secure with toothpicks. Sprinkle garlic powder over bacon, then pack brown sugar around tenderloin.