Bagel Crisps

These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 135 Calories

Ingredients

• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1 ½ teaspoons garlic powder
• ⅔ cup olive oil
• 1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.

Step 3

Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.