Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Bagna cauda (or calda) is a rich blend of garlic, anchovies, and sardines. Spread warm on bread, or serve as a dip for an outstanding Italian appetizer.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 99 Calories

Ingredients

• 1 cup butter
• 4 (2 ounce) cans anchovy fillets packed in olive oil, drained
• 3 (4 ounce) cans sardines packed in olive oil, drained
• 1.5 cups vegetable oil
• 0.75 cup minced garlic

Recipe Instructions

Step 1

Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.