These boozy chocolate chip cookies are made with Baileys®--feel free to play around and add in mint extract and 4 drops green food coloring if desired.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
186 Calories
Recipe Instructions
Step 1
Whisk flour, baking soda, and salt together in a bowl and set aside.
Step 2
Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
Step 3
Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
Step 4
With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
Step 5
Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
Step 6
Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
Step 7
Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.
Ingredients
1 teaspoon baking soda
1 large egg
cooking spray
1 teaspoon vanilla bean paste
0.25 teaspoon salt
0.5 cup semisweet chocolate chips
0.5 cup packed brown sugar
1.25 cups all-purpose flour
0.75 cup butter
0.25 cup sugar
1.5 tablespoons Irish cream liqueur (such as Baileys®)
