Baja Sauce for Fish or Shrimp Tacos

This Baja sauce is a creamy topping made with sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder for shrimp and fish tacos.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 131 Calories

Ingredients

• ¼ cup sour cream
• ¼ cup mayonnaise
• 1 teaspoon lime juice
• 1 teaspoon finely chopped fresh cilantro
• ¾ teaspoon seafood seasoning (such as Old Bay®)
• ¼ teaspoon ground ancho chile pepper

Recipe Instructions

Step 1

Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl.

Step 2

Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.