Baked Aloo Gobi

When I travel abroad, all my work friends request that I cook for them. Instead of cooking this traditional Punjabi dish on the stove, I bake it to save time. They love it. Serve it with gravy wala chicken, raita, and parathas. So easy and tasty.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 230 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ teaspoons vegetable oil
• 1 large onion, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 2 teaspoons ground coriander
• 1 tablespoon chopped fresh cilantro, or to taste
• 3 peppers green chile peppers, chopped
• 1 large head cauliflower, chopped
• 3 medium potatoes, peeled and chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine cauliflower, potatoes, onion, chile peppers, cumin, coriander, turmeric, and salt in a large aluminum pan. Drizzle oil over top.

Step 3

Bake in the preheated oven until cauliflower and potatoes are tender, about 30 minutes. Garnish with chopped cilantro.