Baked and Stuffed Delicata Squash

A simple baked delicata squash recipe with a stuffing of bacon, cheese, and olives that can be served as a main or cut up in slices as an appetizer.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 514 Calories

Ingredients

• 1 pinch salt
• 4 tablespoons sour cream
• 1 delicata squash, halved lengthwise and seeded
• 1 clove elephant garlic, chopped
• 1 pinch ground multi-colored peppercorns, or to taste
• 4 super-mammoth olives stuffed with garlic and jalapeno
• 0.25 pound bacon, cubed, or to taste
• 0.25 cup shredded Italian cheese blend, or to taste
• 0.33333334326744 large purple onion, diced
• 0.25 cup chopped cherry tomatoes, or to taste
• 0.125 cup parsley, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine bacon, sour cream, shredded Italian cheese blend, onion, garlic, olives, pepper, and salt in a bowl and stir to blend. Place squash halves in a baking dish and fill each with stuffing.

Step 3

Bake in the preheated oven until golden brown on top, 30 to 40 minutes. Serve garnished with parsley and cherry tomatoes.