This baked Brie recipe bakes a wheel of Brie in puff pastry until the crust is golden and the cheese is gooey inside for a delicious holiday appetizer.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
225 Calories
Recipe Instructions
Step 1
Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.
Step 2
Slice Brie cheese in half horizontally into two flat wheels.
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Step 4
Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie.
Step 5
Top with the remaining wheel, with the rind facing up.
Step 6
Bundle puff pastry around Brie and pinch the ends together to seal.
