Baked Carrot Pudding

Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 174 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 4 eggs
• 1 ½ teaspoons baking powder
• ⅓ cup all-purpose flour
• 3 pounds carrots, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.

Step 3

Bake in preheated oven 30 minutes, until puffed and set.