Baked Chicken Meatballs

These tasty baked chicken meatballs have always been a hit. Ovens vary and times are approximate so bake until balls are no longer pink inside.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 299 Calories

Ingredients

• 1 egg, beaten
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 pound ground chicken
• cooking spray
• 3 teaspoons dried oregano
• 1 tablespoon extra-virgin olive oil
• 1 cup Italian-seasoned bread crumbs
• 2 tablespoons grated Parmesan-Romano cheese blend

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.

Step 2

Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.

Step 3

Bake in the preheated oven for 10 minutes. Flip and continue baking, about 10 minutes more. Broil for a few minutes to finish with a nice crust.