Baked Cider Doughnuts

This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon ground nutmeg
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs, beaten
• ¼ teaspoon ground cinnamon
• 1 cup whole wheat flour
• 1 tablespoon honey
• ¼ cup powdered milk
• 1 cup unsweetened apple juice concentrate, thawed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.

Step 2

In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.

Step 3

Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.