Baked Corn from Scratch I

An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 159 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• ¾ cup milk
• 1 tablespoon butter, melted
• 2 tablespoons margarine
• ¼ cup chopped onion
• 2 cups whole kernel corn
• ¼ cup green bell pepper, chopped
• ground black pepper
• ⅓ cup cracker crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.

Step 3

Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.