Baked Corn II

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 260 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• ¾ cup milk
• 4 tablespoons butter, melted
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 1 (16 ounce) package frozen corn kernels, thawed and drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.

Step 3

Bake, uncovered, in preheated oven for 1 hour.