Baked Corn Tortilla Strips for Mexican Soups

Baked corn tortilla strips are a staple in Mexican soups. Use them in your favorite tortilla soup or to garnish other Mexican soups or stews.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 175 Calories

Ingredients

• 8 (6 inch) corn tortillas
• 2 tablespoons avocado oil, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.

Step 3

Transfer oiled strips to a baking sheet and arrange in a single layer.

Step 4

Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.