Baked Cream Cheese Appetizer

Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.

• Calories: 160 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 egg yolk, beaten
• ½ (8 ounce) package refrigerated crescent rolls
• ½ teaspoon dried dill weed

Recipe Instructions

Step 1

Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.

Step 2

Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.