Baked Doughnuts

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!

• Preparation Time: 18 mins
• Cooking Time: 12 mins
• Total Time: 30 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cloves
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon ground nutmeg
• 2 teaspoons baking powder
• ½ cup butter, melted
• 1 cup buttermilk
• 1 tablespoon honey

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.

Step 2

In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.

Step 3

Bake 12 minutes in the preheated oven, until golden brown.