Baked Escargot

Escargot is smothered and baked in a butter and garlic sauce for a gourmet appetizer or main dish that's also easy to prepare.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 561 Calories

Ingredients

• salt and ground black pepper to taste
• 4 cloves garlic, minced
• 1 teaspoon minced fresh parsley, or to taste
• 1 pound helix snails, without shells
• 0.5 cup butter
• 0.5 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.

Step 3

Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.

Step 4

Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.