Baked Fish Sandwiches

This baked fish sandwich recipe features tender cod fillets seasoned with garlic and lemon, served on fluffy buns with steak sauce and ranch dressing.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 313 Calories

Ingredients

• 2 tablespoons butter, softened
• 1 clove garlic, minced
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons steak sauce
• 1 pound cod fillets
• 1 lemon, cut into wedges
• 4 hamburger buns, split and toasted
• 2 tablespoons Ranch-style salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

Step 3

Place fish fillets in a shallow baking dish. Sprinkle with garlic, then squeeze lemon juice over the top. Dot with butter.

Step 4

Spread steak sauce on the cut-side of the bottoms of buns. Top each with fish, then drizzle with ranch dressing. Cover with top buns to serve.