Baked French Toast

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 395 Calories

Ingredients

• 2 teaspoons vanilla extract
• 8 eggs
• 2 cups milk
• 3 tablespoons light corn syrup
• 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
• 0.25 teaspoon ground cinnamon
• 1.5 cups half-and-half cream
• 1.3333333730698 cups brown sugar
• 0.75 cup butter

Recipe Instructions

Step 1

Bake in preheated oven, uncovered, for 40 minutes.

Step 2

Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom.

Step 3

In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

Step 4

The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.

Step 5

Pour over bread and egg mixture.