Baked Honey-Miso Salmon for One

A sweet honey-miso marinade adds flavor and keeps the salmon tender and moist in this easy single-serve recipe.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 536 Calories

Ingredients

• 1 tablespoon honey
• 1 tablespoon yellow miso paste
• 1 cup rice wine
• 1 (4 ounce) fillet salmon

Recipe Instructions

Step 1

Preheat the oven to 255 degrees F (124 degrees C).

Step 2

Remove salmon from the marinade and shake off excess. Discard the remaining marinade. Place fish on a heavy duty piece of aluminum foil.

Step 3

Bake in the preheated oven until fish flakes easily with a fork and is a little charred at the edges, 15 to 20 minutes.

Step 4

Pour rice wine and miso into a container and mix together, but don't overmix. Add honey and mix until mostly smooth with a few lumps remaining. Place salmon in the container, cover, and let sit in the refrigerator for 2 hours. Flip and let sit for 2 more hours.