In this easy jalapeño poppers recipe, jalapeños are stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. They're baked to make them healthier than the fried ones!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
137 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Step 2
Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
Step 3
Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.
