Baked Mushrooms with Thyme and White Wine

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 99 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• ½ teaspoon minced garlic
• ¼ teaspoon dried thyme
• 8 ounces fresh mushrooms, quartered
• 1 ½ tablespoons minced onion
• 1 ½ tablespoons white wine

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.

Step 3

Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.