Baked Pancake with Peaches

This baked pancake is topped with a layer of cinnamon-accented peach slices for a fruity brunch treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 178 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 3 eggs
• 1 pinch salt
• 1 tablespoon butter
• 1 pinch ground nutmeg
• 1 tablespoon brown sugar
• 1 drop vanilla extract
• 2 large peaches, peeled and cut into 1/4-inch slices
• 0.5 cup milk
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Melt butter in a cast-iron skillet in the preheating oven.

Step 3

Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.

Step 4

Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.

Step 5

Bake in preheated oven until set in the middle, about 20 minutes.