Baked Pancakes

Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 392 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup milk
• 2 eggs, beaten
• 3 tablespoons butter
• ½ cup all-purpose flour
• 1 teaspoon white sugar
• ¼ lemon, juiced (Optional)
• 1 tablespoon confectioners' sugar, or to taste (Optional)

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.

Step 3

Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.

Step 4

Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.