Baked Penne and Smoked Sausage

Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.

• Preparation Time: 10 mins
• Cooking Time: 48 mins
• Total Time: 58 mins
• Calories: 940 Calories

Ingredients

• 2 ½ cups milk
• 1 cup shredded Cheddar cheese, divided
• 1 ½ cups French-fried onions, divided
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup frozen peas
• 1 (16 ounce) package Hillshire Farm® Smoked Sausage
• 8 ounces uncooked penne pasta

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.

Step 2

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.

Step 3

Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.

Step 4

Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.