Baked Pineapple Side Dish

This versatile baked pineapple side dish recipe, made with butter, sugar, and breadcrumbs, makes an excellent side for ham, or ice cream for dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 424 Calories

Ingredients

• 1 cup white sugar
• 4 eggs, beaten
• 1 (20 ounce) can pineapple
• 5 slices bread, crusts removed and broken into crumbs
• 0.25 pound butter, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cream sugar and butter together in a medium bowl. Mix in eggs. Add pineapple and breadcrumbs. Transfer mixture to a 10-inch pie plate or baking dish.

Step 3

Bake in the preheated oven until brown, 45 to 60 minutes.