Baked Pork Tenderloin with Dijon Mustard

This pork tenderloin is smothered in a zesty balsamic-Dijon mustard blend and baked, creating a perfect main course for a dinner party.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 115 Calories

Ingredients

• 2 cloves garlic, minced
• ¼ cup crumbled feta cheese
• ⅛ cup balsamic vinegar
• cooking spray
• sea salt and ground black pepper to taste
• ⅓ cup Dijon mustard
• ¼ cup diced shallots
• 4 pounds pork tenderloin

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a large glass baking dish lightly with cooking spray.

Step 2

Mix Dijon mustard, feta cheese, shallots, balsamic vinegar, and garlic together in a bowl.

Step 3

Place pork tenderloin into the prepared baking dish and season with sea salt and pepper. Coat with Dijon mixture. Cover dish loosely with aluminum foil.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.

Step 5

Remove from the oven and let stand, covered, for 5 to 10 minutes. Slice pork into medallions. Whisk remaining pan liquids together and spoon over medallions, if desired.