Baked Pumpkin Bread

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 162 Calories

Ingredients

• 1 egg
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup solid pack pumpkin puree
• 2 tablespoons butter, softened
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground nutmeg
• 0.5 cup buttermilk
• 1.25 teaspoons baking soda

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.

Step 3

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.