Baked Pumpkin Custard from EAGLE BRAND

Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie but without the fuss of the crust!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 388 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 3 large eggs
• 1 ½ teaspoons pumpkin pie spice
• 1 pinch ground cinnamon, or to taste
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• ½ cup whipped cream, or to taste
• 1 cup 100% pure pumpkin
• 1 ⅓ cups whole milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.

Step 3

Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.

Step 4

Bake until the centers are almost set, about 35 minutes.

Step 5

Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.

Step 6

Top with whipped cream and sprinkle with cinnamon just before serving.