Baked Rhubarb Sauce

This oven-baked rhubarb sauce recipe, made with sugar, cinnamon, and cloves, has many uses, such as topping grilled pork or serving over ice cream.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 122 Calories

Ingredients

• 1 pinch salt
• 1 pound fresh rhubarb, trimmed and cut into 1-inch pieces
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar
• 0.125 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Place rhubarb in a casserole dish.

Step 3

Combine sugar, cinnamon, cloves, and salt in a small bowl; sprinkle evenly over rhubarb. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Stir sauce vigorously to break down rhubarb; serve sauce warm, chilled, or at room temperature.