Baked Salmon Wontons

Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 85 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon chili powder
• 1 tablespoon olive oil, or as needed
• 1 (16 ounce) package wonton wrappers
• cooking spray
• 1 (6 ounce) can skinless, boneless salmon
• 4 jalapenos, seeded and diced
• 0.5 cup diced onion

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.

Step 2

Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.

Step 3

Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.

Step 4

Bake in the preheated oven until tops are golden brown, about 10 minutes.