Baked Scotch Eggs

Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 297 Calories

Ingredients

• 1 large egg
• 1 (8 ounce) package bulk pork sausage
• 4 large hard-boiled eggs, peeled
• 0.5 cup Italian bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.

Step 2

Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.

Step 3

Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.

Step 4

Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.