Baked Turkey Tenderloin with Herb Sauce

Turn bland turkey into something special with an Asian-flavored, herb marinade that gets cooked and served as a tasty sauce alongside the turkey slices.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 274 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon ground black pepper
• 0.5 cup soy sauce
• 0.5 teaspoon dried parsley
• 0.5 teaspoon dried basil
• 0.25 cup white wine
• 0.5 teaspoon ground ginger
• 0.5 teaspoon white sugar
• 0.25 cup chicken broth
• 0.5 teaspoon ground mustard powder
• 0.5 teaspoon dried minced onion
• 0.5 teaspoon hot sesame oil
• 0.5 teaspoon lime juice
• 0.5 teaspoon Dijon mustard
• 0.5 teaspoon chopped garlic
• 1.25 pounds turkey tenderloins

Recipe Instructions

Step 1

Mix soy sauce, white wine, chicken broth, olive oil, pepper, basil, parsley, mustard powder, ginger, sugar, onion, sesame oil, lime juice, Dijon, and garlic together in a small bowl; pour into a resealable plastic bag. Add turkey, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Remove turkey from the marinade and shake off excess; place turkey into a 2-quart glass baking dish.

Step 3

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

While the turkey is cooking, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.

Step 5

Slice turkey and serve with sauce.